Product Description
COCOA BUTTER AND COCOA POWDER WITH CULTIVATION [CODE NO.1655]
Cocoa Powder (Cocoa) is the food prepared by pulverizing the material remaining after the part of fat (Cocoa Powder) is removed from chocolate liquor. The V.S.chocolate standards define three types of cocos based on their fat content. These are
a) Breakfast, or high fat cocoa containing not less than 22% fat.
b) Cocoa, or medium fat cocoa containing less than 22% but more than 10%
c) Low fat cocoa, containing less than 10% fat.
Cocoa powder production today is an important part of the cocoa and chocolate industry, because of increased consumption of chocolate - flavoured products.
COST ESTIMATION
Plant Capacity 5.00 MT/Day
Land & Building (400 Acres) Rs. 21.25 Cr
Plant & Machinery Rs. 2.29 Cr
W.C. for 3 Months Rs.3.36 Cr
Total Capital Investment Rs. 27.21 Cr
Rate of Return 67%
Break Even Point 22%
Note: ITI can modify the Capacity and Project Cost based on your requirement.
Contents of the Project Reports
Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.