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Tomato Processing Unit [Eiri-1022]
Tomato processing unit/Tomato Puree is the name implies to tomato Pulp which is concentrated by the evaporators either open pan or vacuum evaporators. It is prepared by concentrating tomato juice or pulp without seeds and skin. It is used for preparation of various products such as Sauces, Ketchup, Chutney, Soup, Tomato Juice. Tomatoes are taken, which are well-ripened. So the fresh ripen tomatoes are very refreshing and appetising. they are good source of vitamine. The main tomato producing states are A.P., Bihar, M.P. Punjab, Tamil nadu, West Bengal and Maharashtra. Two varieties of tomatoes are available in India then are the large round ones which are quite sour and the tongish type which are sweetish and less sour. Most of the tomato products are prepared from tomato pulps, which is unflavoured, finely devided flesh and juice separated from skins and seeds. It is usually concentrated to a greater or less degree before used in other products. Results of this work are evidence by a large number of articles, patents and commercial installation for conc. of fruits and vegetable juices or pulps. Possible savings in packaging, storage, transportation and convenience in certain instances, account for the continued interest in commercial development of products. It is evident, however, that the present trends towards ready to use desserts and other formulated food products and much to the commercial possibilities of tomato conc and pulps.