Product Description
Soy And Gluten Based Mock Meat [EIRI-1547]Golden palaces of mock meat. Most towns have one; if you don't know where it is, ask your local vegan or vegetarian. Staples in many vegetarian and vegan diets, meat analogs are food products that look, feel and taste like meat from an animal. Analogs blend plant-based proteins with flavoring, fat and coloring to replicate beef, poultry or seafood, and in some cases are used as filler in meat. These meatless morsels are often made of wheat gluten (also called seitan). Gluten is the protein produced when combining wheat's two major proteins, gliadin and gluten in, with water or milk through the process of kneading. The dough formed is elastic and high in protein so it makes an excellent meat substitute. Because seitan has a mild, neutral flavor, it easily picks up spices and flavors added when cooked.
Cost EstimationPlant Capacity 5 Ton/Day
Land & Building (Area 6000 sq.mt.) Rs. 3.90 Cr.
Plant & Machinery Rs. 7.80 Cr.
W.C. for 1 Months Rs. 2.36 Cr.
Total Capital Investment Rs. 14.53 Cr.
Rate of Return 57%
Break Even Point 37%
Note: ITI can modify the Capacity and Project Cost based on your requirement.
Contents of the Project Reports
Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.