Product Description
Project Report on PAN MASALA AND MOUTH FRESHNERS [CODE NO. 1749]
Pan masala contains catechu, chuna, flavouring agents and perfumery compounds etc. It refreshens the mouth and gives the feeling of cold in throat when taken in small amount. Panmasala is chewed either with pan or directly without any other thing. Pan masala is a mixture of nuts, seeds, herbs, and spices which is served after meals in India. Various versions are also served in the Middle East and parts of Southeast Asia, where they are treated as mouth fresheners. Some households and restaurants make their own mixtures with special house ingredients, and it is also possible to purchase packaged pan masala from spice stores and many markets in India. Outside of India, it is available at Indian specialty stores and through importers.
COST ESTIMATION
Plant Capacity 300 Kgs./Day
Land & Building (500 Sq.Mtr) Rented
Plant & Machinery Rs. 20.00 Lacs
W.C. for 1 Month Rs. 32.00 Lacs
Total Capital Investment Rs. 58.00 Lacs
Rate of Return 59%
Break Even Point 56%
Note: ITI can modify the Capacity and Project Cost based on your requirement.
Contents of the Project Reports
Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.