Product Description
Project Report on Pan Masala and Gutkha (EIRI-1053)
Pan Masala are widely used to remove bad odour of mouth and for scenting the breath in order to impart it a pleasant feeling. Pan masalas are available in the market in many different types, forms, brand, standards. Now a days pan Parag, Prince Gutka, Pan mayur, Darbar type, Tambul, Maruti, Pan Bahar types, pan masalas are commonly used. These are the best Pan Masalas and are made of Lime betal-nuts and other sophisticated item and perfumes. The other types of Pan Masalas are available in the form of fine powder, pills or tablets or paste but the various constituents remain nearly the same. Pan masala is also Known as Tembul Bilas and similar names are devoted a class of Preparations which are used as concomitants with betal leaves, the universal masticatory of the Indian people. A wide range of spices enters into its composition and if is put into tin pots in the form of powder or paste.
Cost Estimation
Plant Capacity 250 KGS/Day
Land and Building (6000 sq.mt.) Rs. 5.90 Cr.
Plant & Machinery Rs. 94 Lacs
W.C. for 3 Months Rs. 1.19 Cr.
Total Capital Investment Rs. 8.32 Cr.
Rate of Return 14%
Break Even Point 68%
Note: ITI can modify the Capacity and Project Cost based on your requirement.
Contents of the Project Reports
Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.